About Us
Tea to Cup is based out of Assam district, the homeland of all-things-tea. This means we bring the high-quality tea from our lands, sourced out directly from the best gardens, directly to you by cutting out all middlemen, and in the process, reducing the timeframe between production and consumption. At Tea to Cup, sourcing out the best tea is an ongoing process. Every week, our expert tea tasters sample a variety of teas collected from different gardens and choose the top quality tea for you. We never stop making sure that you brew only the best tea.
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Shivam Singh Panwar
Shivam Singh Panwar is a Grade 12 student at Welham Boys School with a passion for sustainable entrepreneurship and an enthusiasm for authentic experiences. Growing up with a deep appreciation for nature and India's diverse cultures, Shivam discovered his fascination with tea during a family trip to Assam, where he visited the lush tea farms that are the heart of India's tea industry. This experience inspired him to launch Tea to Cup, a venture dedicated to bridging the gap between consumers and the source of their tea.
Through Tea to Cup, Shivam works closely with local farmers in Assam, sourcing tea leaves directly from sustainable, high-quality farms. His goal is to bring pure, farm-sourced tea to consumers, ensuring that every cup tells a story of hard work, tradition, and the vibrant culture of Assam's tea-growing communities. Shivam’s initiative not only promotes authentic, handpicked teas but also supports local farmers by fostering fair trade practices and creating a transparent supply chain.
Passionate about empowering others with the richness of Assam’s teas, Shivam envisions Tea to Cup as more than just a product—it’s a journey from farm to cup, where every sip reflects the dedication and artistry of India’s tea farmers.
